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PRODUCTS

HERBS

SPICES

Oregano

Known for its earthy and slightly minty flavor, thyme is ideal for soups, roasted meats, and vegetable dishes, making it a staple in international kitchens.

Red Pepper

A staple in Turkish cuisine, red pepper adds a spicy kick to soups, stews, kebabs, and sauces, offering a rich and bold flavor.

Thyme

A versatile herb with a robust aroma and flavor, oregano is perfect for Mediterranean and Italian dishes, enhancing pizzas, pasta sauces, and marinades.

Cumin

Cumin’s warm, nutty aroma is essential in Middle Eastern, Indian, and Mexican dishes, enhancing curries, chili, and roasted meats.

Laurel Leaves

Laurel leaves add a subtle, aromatic flavor to stews, soups, and sauces, making them a key ingredient in slow-cooked recipes.

Sumac

With its tangy and citrusy taste, sumac is ideal for sprinkling on salads, roasted vegetables, and grilled meats.

Rosemary

With its pine-like fragrance, rosemary is perfect for seasoning meats, especially lamb and chicken, as well as roasted potatoes and breads.

Black Pepper

A universal seasoning, black pepper adds a sharp, pungent flavor to any dish, from soups and sauces to grilled meats.

Basil

Basil’s sweet and peppery flavor makes it a favorite for pesto, salads, and Italian classics like Caprese and Margherita pizza.

Saffron

Known as the “golden spice,” saffron’s luxurious flavor and aroma elevate dishes like risottos, paellas, and desserts.

Spearmint

Refreshing and aromatic, spearmint is widely used in teas, desserts, and savory dishes like tabbouleh and lamb recipes.

Coriander

Coriander’s warm, citrusy flavor enhances curries, soups, and baked goods, making it a versatile spice in global cuisines.

Dill

Dill’s bright, tangy flavor pairs beautifully with seafood, pickles, and yogurt-based sauces like tzatziki.

Aniseed

Aniseed’s sweet, licorice-like flavor is perfect for desserts, baked goods, and beverages like Turkish raki.

Parsley

This fresh, slightly peppery herb is a versatile garnish and flavor enhancer for soups, salads, and pasta dishes.

Fennel

Fennel’s sweet and aromatic seeds are great for seasoning bread, sausages, and fish dishes, adding a hint of licorice.

Savory

A mildly peppery herb, savory is great for seasoning beans, soups, and roasted vegetables, especially in Mediterranean cuisine.

Nigella

Also known as black cumin, nigella seeds have a slightly bitter, nutty flavor and are often used in breads, curries, and pickles.

Sage

Sage offers a warm and slightly peppery flavor, perfect for stuffing, roasted poultry, and butter sauces.

Cinnamon

A warm and sweet spice, cinnamon is ideal for baking, desserts, and beverages, as well as savory dishes like tagines.

Marjoram

Marjoram’s sweet, citrusy flavor complements poultry, sausages, and tomato-based dishes, as well as herb blends.

Turmeric

Famed for its vibrant color and earthy flavor, turmeric is a key ingredient in curries, soups, and wellness drinks.

Linden

Known for its calming properties, linden is commonly used in herbal teas to provide a light, floral flavor and soothing effects.

Ginger

Ginger’s zesty and warming flavor is essential for Asian stir-fries, baked goods, and soothing teas.

Hibiscus

With its tart and floral flavor, hibiscus is commonly used in teas, beverages, and desserts, offering a vibrant red color.

Blue Poppy

Blue poppy seeds add a mild, nutty flavor and crunchy texture to breads, pastries, and salads

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SEASONING
BLENDS

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Our Seasoning Range