Oregano has deep roots in ancient cultures. It had culinary use and medical value throughout history. Oregano leaves come from the Mediterranean region, especially ancient Anatolia(Turkey), Egypt, and Rome. Oregano is important for adding flavor to vegetables, wines, meats, and fish.

In Greek mythology, oregano symbolizes joy and happiness. It is said to have been created by the goddess Aphrodite herself. Ancient Anatolians incorporated oregano into marriage ceremonies to symbolize joy and happiness for couples. They also used it in funerals, believing it brought peace and tranquility to the departed souls.

People have prized oregano for its medicinal properties since antiquity. The famous Greek doctor Hippocrates (460-370 BC) recognized oregano for its healing benefits. He recommended oregano leaves as antiseptics and to protect against respiratory illnesses and digestive problems.

Similarly, Romans applied oregano leaves topically to soothe aching muscles and skin irritations due to their antiseptic properties. During medieval times, Europeans commonly chewed dried oregano leaves to ease rheumatism, toothaches, indigestion, and persistent coughs. Traditional herbal medicine practices worldwide have utilized oregano for managing asthma, cramps, diarrhea, and digestive ailments.

Today, oregano plays an essential role in folk remedies, especially in Turkey, where oregano infusions are popular home remedies for colds, upset stomachs, and overall health maintenance. Its timeless reputation as a healing herb and culinary staple makes oregano an invaluable addition to any modern kitchen.